千層蔬菜紅蝦捲

Cabbage spinach rolls with grounded
shrimp and shrimp bisque

January RECIPE add
February

油封章魚配香料橙汁

Octopus confit with spiced orange vinaigrette

RECIPE add

煎草蝦南瓜湯及酥炸牛蒡

Pumpkin soup with pan-seared prawn
and crispy burdock

March RECIPE add
April

蛤蠣蘆筍蒸蛋

Clam consommé steamed egg
custard with asparagus

RECIPE add
May

醃漬梨子羊肉捲配炭烤蓮藕

Lamb with marinated pear and charcoal
lotus roots

RECIPE add
June

乾煎白鯧

Pan-seared white pomfret

RECIPE add

苦瓜炒牛肉

Sauté beef with bitter gourd

July RECIPE add
Augest

蓮藕海鮮夾

Lotus roots sandwich with
seafood fillings

RECIPE add
September

優格烤雞配烤蔬菜

Yogurt marinated chicken and grilled vegetables

RECIPE add
October

味噌烤鮭魚配醃漬白蘿蔔

Miso salmon fillet with lemon infused daikon

RECIPE add

芋頭燉豬肉

Braised pork ribs and taro stew

November RECIPE add
December

酥炸黑牡蠣搭配花椰菜奶油醬

Deep-fried oysters with broccoli béchamel sauce

RECIPE add